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Assortment croquettes; serrano ham, cod & spinach.
French fries with truffle oil and parmesan cheese.
Spanish omelette.
Thinly-sliced raw beef topped with arugula salad, capers, lemon dressing & idiazabal cheese.
Thistly-sliced smoked salmon with lettuce, tomato, red onion, sour cream & capers.
White sea bass ceviche.
Mini spanish cooking sausages in white wine sauce.
Shrimp cocktail.
Fresh oysters, combined with tomato juice, lemon juice vodka, worcestershire sauce, celery and avocado.
Fried chickpeas with serrano ham & chorizos.
Fried eggs, french fries & serrano ham.
Croquettes; serrano ham & cod (special recipe).
Toasted crispy bread brushed with fresh tomato.
Piquillo peppers stuffed with codfish.
Pieces of octopus on slices of potatoes cooked with olive oil & sweet paprika.
Fresh seafood salad.
Garlic shrimp.
Fresh tuna tartar with chive, olive oil & low sodium sauce.
Cold tomato-based soup.
Green peas cream.
Cold cream of leeks and potatoes.
Sliced fresh mozzarella, fresh tomato and pesto.
Creamy mozzarella, cherry tomato arugula, serrano ham & fig jam.
Marinated roast chicken with orange sauce.
Beef tenderloin with wine sauce.
Manchego cheese.
Cured iberian pork shoulder, cured iberian pork loin, chorizo, manchego & piquillo peppers.
Fresh tomatoes, fresh mozzarella, pesto, arugula & balsamic glaze.
Vegan sandwich with alfalfa, spinach, cucumber, red onion, tomato & avocado.
Ham, swiss cheese, pickle, roast pork; chorizo cantimpalo and mustard.
Serrano ham sandwiches with piquillo peppers.
Dry cured iberian pork loin.
Sheep's milk aged 6 months.
Dry cured spanish ham.
Cheese board.
Cow's milk, lemony, salty, tangy flavor.
Goat cheese from murcia, wine cured rind.
Dry cured iberian pork shoulder.
Dry cured iberian sausage.
Cured meats board.
Semi soft cow's milk, mild buttery flavor.
Cantimpalo style, spanish chorizo.
Sheep's milk, lightly smoked from basque country.
Rice pudding.
Cream caramel flan.